We all scream for ice cream, sure, but did you know we're all technically screaming about a colloidal foam? Prepare for deep cravings that will surely emerge as you learn the history of ice cream, how to make it yourself and lots more.
# Stuff You Should Know: Ice Cream
Josh and Chuck dive into the delicious history and fascinating science behind everyone's favorite frozen treat in this episode about ice cream. They explore ice cream's surprisingly ancient origins—from Roman emperors sending runners to mountains for snow to how it became a staple American dessert—while also breaking down the chemistry of what makes ice cream actually ice cream, including emulsifiers, overrun, and why Ben and Jerry's feels like a brick compared to cheaper brands. You'll learn wild facts like how the sundae got its unusual spelling as a cheeky response to religious criticism, why New Zealand dominates global ice cream consumption, and how to make homemade ice cream with nothing but plastic bags.
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