Sure it's everywhere and there's a more-than-90-percent chance you eat it once a month. But we'll bet you don't know the full history of that pizza (or tomato pie) you're about to chow down on. Join Chuck and Josh as they explain it to you, bite by bite.
Josh and Chuck dive into the delicious and surprisingly complex world of pizza, tracing its journey from ancient flatbreads in Greece to the peasant food of Naples and eventually to American pizzerias. They explore everything from the essential ingredients that make great pizza dough to the fascinating regional variations like New York's thin crust versus Chicago's deep dish, plus some wild international toppings that might surprise you. Along the way, they share plenty of pizza preferences, debate what actually counts as "real" pizza, and serve up some mouth-watering statistics about America's pizza obsession.
Movies Discussed
💬 Comments
Log in to leave a comment.