Getting the rain and melted snow from upstate NY into the taps of every NYC resident and business is one of the great feats of engineering. Does it taste great and make perfect bagels and pizza crust? Sources say yes! Learn all about it in this classic episode.
# New York City's Amazing Water System
Ever wondered why New Yorkers are so obsessed with their tap water and claim it's the secret ingredient in their bagels and pizza? In this episode, Josh and Chuck dive deep into the fascinating infrastructure that delivers over a billion gallons of pristine, mostly unfiltered water to the city every single day. From the historical disasters like cholera epidemics and the Great Fire of 1835 that forced New York to innovate, to the massive engineering feat of the 92-mile Catskill Aqueduct built entirely by gravity, you'll discover how the city maintains one of the cleanest water supplies in America—plus some surprising challenges they still face to keep it that way.
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