Short Stuff: Salute the Grilled Cheese

# Short Stuff: Grilled Cheese

This episode dives into the surprisingly rich history of America's favorite comfort food sandwich. The hosts explore how sliced bread and processed cheese revolutionized the grilled cheese in the early 20th century, trace the evolution from open-faced cheese toast recipes to the two-slice classic we know today, and share some quirky facts like Kraft's massive 2007 marketing campaign and a grilled cheese sandwich that sold for $28,000 because it looked like the Virgin Mary. Along the way, they offer practical tips on cheese selection and dipping sauces that'll make you crave one immediately.