Sushi grew out of a way to ferment fish a couple thousand years ago and in the late 20th century began to take the world by storm. What began as traditional, rigid food has come to evolve with new delicious innovations being added to the original canon. Learn all about it in this classic episode.
# How Sushi Works
Join Josh and Chuck as they dive into the fascinating history and delicious world of sushi, tracing its origins from Southeast Asian fermented fish over 2,500 years ago all the way to modern nigiri sushi invented on the streets of 1820s Tokyo. The guys explore everything from the evolution of preparation methods and the California roll's gateway-drug status to the different types of sushi, fish selection, and how the dish conquered America starting in 1960s Los Angeles. Whether you're a sushi fanatic or a curious newcomer, this episode will make you hungry and give you serious appreciation for what goes into your favorite rolls.
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