Popcorn: Who doesn't love it?

This episode explores the fascinating history and science behind one of America's most beloved snacks: popcorn. Josh and Chuck dive into everything from the chemistry that makes kernels pop to how this ancient Mesoamerican staple became a global phenomenon, tracing its journey from indigenous cultivation through its explosive popularity in movie theaters during the Depression and beyond. They also cover fun facts about popcorn varieties, health benefits, different popping methods, and how innovations like microwaves and portable machines transformed the industry into an 850-million-dollar business.